If you need some advice or assistance, just phone one of our Soyo locations and our events managers will be able to help with quantities, design the menu and drinks.
If you know exactly what you want, call or email the nearest Soyo store with your order:
Golders Green: 020 8458 8788, email@example.com
Borehamwood: 020 3637 2288, firstname.lastname@example.org
Edgware: 020 8191 8680, email@example.com
Yes we do. We use a local taxi company for small orders and to deliver our food/staff/equipment and will add their fee to your quote.
For full catering events we use our company van to deliver and its included in our price.
This will depend on the kind of event and number of guests. We also offer breakfast items, canapes, food stations and desserts.
Speak to one of our managers to help with your event.
We appreciate as much notice as possible but for most orders we would require at least 48 hours. If you need your food for today or the next day please give a call to your nearest shop and we will do our best to fulfil your last minute order.
Most of our food will arrive ready to serve or will require minimal assembly or heating. Serving instructions will accompany the food.
We advise that you consume the food within 2 hours of delivery if unrefrigerated. We normally deliver the food up to one hour prior to service or your guests arrival.
Yes, we are able to provide serving staff, event managers, barmen, chefs and sous chefs depending on requirements.
Please note that at times of high demand and late notice we may not be able to fulfil the request, though of course we will try our best.
Please let us know of any dietary requirements and we will do our best to accommodate your request. Please note that our kitchens are not nut or gluten free so we cannot guarantee that there would not be traces of these in the food.
For smaller events, we can provide our own equipment and platters. For larger events, we use an external service and can organise all the equipment for you.
If you prefer to organise the hire of the equipment yourself, we will go through what would be required.
For events with staff and/or equipment we will charge 90% of the quote prior to the event. The remainder would be subject to staff hours and equipment return and will be invoiced after the event.
For all other events full payment will be charged before the event.
We do not provide tasting sessions as a usual service. For large events, a session can be organised.