Food stations

SOUP

Homemade soup selection served with homemade croutons and artisan breads

THE JAFFA SHUK

Israeli vegan spiced shawarma and falafel served white cabbage and herb salad, Israeli salad, tabbouleh with spring onions and pomegranate, Moroccan couscous salad with chickpeas, feta, sweet potato and herbs, hummus, tahini, herbs and chilli pepper dip, red onion and sumac, fried onions, pickles and olives all served with pita bread

NORTH AFRICAN TAGINE

Slow cooked fish stew with tomatoes coriander, chickpeas, carrots, cumin and preserved lemon

Coriander couscous with roasted peppers

Roasted vegetable and chickpea tagine

ASIAN

Mixed vegetable stir fry with rice noodles, herbs and sesame asian sauce

Mini vegetarian spring rolls with sweet chilli sauce

Salmon teriyaki with black sesame

BEST OF BRITISH

Fish and chips in newspaper cones

Veggie hot dogs

Served with pickles, coleslaw, mustard, caramlised onions, ketchup and mayonnaise

INDIAN

Tandoori salmon

Pilau rice seasoned with cinnamon, cardomon and saffron

Mixed spiced vegetable curry

Onion bhaji

Avocado salsa, tomato, red onion and salad leaves

POKÉ STATION

Committed to bringing the freshest, full-on pacific flavours of Hawaiian poké

Traditional Hawaiian poké bowl, combining cubes of fresh fish with rice, pickled veg and sauces. Choose from one of our five colourful signature bowls or personalise your poke with build-your-own, for a dish that almost looks too good to eat.

Bases:
Rice, brown rice, tricolour quinoa, rice noodles

Fish:
Salmon, tuna, kani, white fish, spicy tuna and flaked cooked salmon, smoked salmon

Toppings:
Mango, avocado, cucumber, sweet potato, edamame beans, seaweed salad, mushrooms, tempura sweet potato, carrot, pepper

Garnishes & sauces:
Spicy mayo, teriyaki sauce, sesame seeds, nori flakes, green onions, ginger, tricolour crunch, fish rowe, sweet sauce

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