Food stations
SOUP
Homemade soup selection served with homemade croutons and artisan breads
THE JAFFA SHUK
Israeli vegan spiced shawarma and falafel served white cabbage and herb salad, Israeli salad, tabbouleh with spring onions and pomegranate, Moroccan couscous salad with chickpeas, feta, sweet potato and herbs, hummus, tahini, herbs and chilli pepper dip, red onion and sumac, fried onions, pickles and olives all served with pita bread
NORTH AFRICAN TAGINE
Slow cooked fish stew with tomatoes coriander, chickpeas, carrots, cumin and preserved lemon
Coriander couscous with roasted peppers
Roasted vegetable and chickpea tagine
ASIAN
Mixed vegetable stir fry with rice noodles, herbs and sesame asian sauce
Mini vegetarian spring rolls with sweet chilli sauce
Salmon teriyaki with black sesame
BEST OF BRITISH
Fish and chips in newspaper cones
Veggie hot dogs
Served with pickles, coleslaw, mustard, caramlised onions, ketchup and mayonnaise
INDIAN
Tandoori salmon
Pilau rice seasoned with cinnamon, cardomon and saffron
Mixed spiced vegetable curry
Onion bhaji
Avocado salsa, tomato, red onion and salad leaves
POKÉ STATION
Committed to bringing the freshest, full-on pacific flavours of Hawaiian poké
Traditional Hawaiian poké bowl, combining cubes of fresh fish with rice, pickled veg and sauces. Choose from one of our five colourful signature bowls or personalise your poke with build-your-own, for a dish that almost looks too good to eat.
Bases:
Rice, brown rice, tricolour quinoa, rice noodles
Fish:
Salmon, tuna, kani, white fish, spicy tuna and flaked cooked salmon, smoked salmon
Toppings:
Mango, avocado, cucumber, sweet potato, edamame beans, seaweed salad, mushrooms, tempura sweet potato, carrot, pepper
Garnishes & sauces:
Spicy mayo, teriyaki sauce, sesame seeds, nori flakes, green onions, ginger, tricolour crunch, fish rowe, sweet sauce