Each of our salads can serve up to 8 people

Roasted aubergine, cumin and preserved lemon yogurt, seeds and parsley

Green beans, wholegrain mustard, baby spinach, sun-dried tomatoes, green olives

Char-grilled broccoli, chilli, garlic

Cavolo nero with Jerusalem artichokes, lemon and almonds

Cauliflower tabbouleh with grilled asparagus, cashews and pomegranate seeds

New potatoes with garlic vinaigrette, wild garlic and roasted leek

Dressed beetroots with yogurt and crispy spring greens

Caramelised fennel with lemon feta and walnut and rosemary brittle

Roasted aubergine with tahini, walnuts and pomegranate

Kale, quinoa, carrots, lentils, herbs and coconut chips

Israeli couscous with ras el hanout, beans, apricots, almonds, onions and chicory

Candied beetroot, daikon, red onion, raisins, cabbage, seeds and kohlrabi slaw

Fennel, apple and cabbage slaw with tarragon and mixed radishes

Mixed green beans, soy beans, chamomile, seeds, orange and herbs

Sweet potato, cavolo nero, red rice and pecan salad

Broccoli salad with almonds, seeds, lemon zest

Cauliflower, tahini, pickled onion, nigella seeds

Roasted Jerusalem artichoke, Swiss chard, artichoke, broad beans and lemon

Chickpeas, Hawaii, caramelized onions, herbs and orange

Roasted leek, broccoli and greens with rice wine and soy

Freakeh, brown and wild rice with apricots and pistachio

Peas hummus with wasabi, seaweed and sesame

Freekeh, bulgur, pistachio and feta salad

Butternut squash, miso yoghurt, sesame and pickled onions

Roasted honey glazed heritage carrots

Rose / Pomodoro / Funghi Penne

Middle eastern shakshuka


40 pcs in each platter
We recommend 4-5 canapés per person for receptions or 10-12 for dinner substitutes

Cauliflower fritters served with sweet chilli dipping sauce

Pea and mint croquettes served with herb yogurt dressing

Cod fish goujons with mayonnaise and mustard dipping sauce

Baked herb fishcakes with harissa dipping sauce

Aubergine and labne croquet served with avocado and spring onion dip

Cheese & herb stuffed mushrooms with kaffir lime and courgette tzatziki

Spinach and feta cheese pastry served with lemon yoghurt

Garden vegetables crudité with hummus dipping sauce

Mixed Sushi selection (60 pcs)

Scottish smoked salmon and soured cream on sweetcorn polenta blini

Scottish smoked salmon and cream cheese profiteroles

Crostini with caramelised sweet potato, haloumi cheese and balsamic glaze

Seared tuna wrapped in panko and seaweed, served with coriander and maple sauce

Fish kebab with green tahini yogurt dressing

Butter crust quiches

Smoked salmon, avocado and herb tarts

Squash and roasted tomatoes mini frittata

Salmon chermoula skewers

Salmon with teriyaki, spring onion and sesame skewers

Pea and mint filo tart with goat cheese and cress

Pea, feta, asparagus and preserved lemon kataifi with sumac honey

Sweet potato kataifi with haloumi cheese

Cauliflower fish kebab

Sticky teriyaki salmon and spring veggie bao bun (25 pcs)

Fish shawarma bao bun (25 pcs)

Falafel bao bun (25 pcs)