Each of our salads can serve up to 8 people
Roasted aubergine, cumin and preserved lemon yogurt, seeds and parsley
Green beans, wholegrain mustard, baby spinach, sun-dried tomatoes, green olives
Char-grilled broccoli, chilli, garlic
Cavolo nero with Jerusalem artichokes, lemon and almonds
Cauliflower tabbouleh with grilled asparagus, cashews and pomegranate seeds
New potatoes with garlic vinaigrette, wild garlic and roasted leek
Dressed beetroots with yogurt and crispy spring greens
Caramelised fennel with lemon feta and walnut and rosemary brittle
Roasted aubergine with tahini, walnuts and pomegranate
Kale, quinoa, carrots, lentils, herbs and coconut chips
Israeli couscous with ras el hanout, beans, apricots, almonds, onions and chicory
Candied beetroot, daikon, red onion, raisins, cabbage, seeds and kohlrabi slaw
Fennel, apple and cabbage slaw with tarragon and mixed radishes
Mixed green beans, soy beans, chamomile, seeds, orange and herbs
Sweet potato, cavolo nero, red rice and pecan salad
Broccoli salad with almonds, seeds, lemon zest
Cauliflower, tahini, pickled onion, nigella seeds
Roasted Jerusalem artichoke, Swiss chard, artichoke, broad beans and lemon
Chickpeas, Hawaii, caramelized onions, herbs and orange
Roasted leek, broccoli and greens with rice wine and soy
Freakeh, brown and wild rice with apricots and pistachio
Peas hummus with wasabi, seaweed and sesame
Freekeh, bulgur, pistachio and feta salad
Butternut squash, miso yoghurt, sesame and pickled onions
Roasted honey glazed heritage carrots
Rose / Pomodoro / Funghi Penne
Middle eastern shakshuka
Lasagne
40 pcs in each platter
We recommend 4-5 canapés per person for receptions or 10-12 for dinner substitutes
Cauliflower fritters served with sweet chilli dipping sauce
Pea and mint croquettes served with herb yogurt dressing
Cod fish goujons with mayonnaise and mustard dipping sauce
Baked herb fishcakes with harissa dipping sauce
Aubergine and labne croquet served with avocado and spring onion dip
Cheese & herb stuffed mushrooms with kaffir lime and courgette tzatziki
Spinach and feta cheese pastry served with lemon yoghurt
Garden vegetables crudité with hummus dipping sauce
Mixed Sushi selection (60 pcs)
Scottish smoked salmon and soured cream on sweetcorn polenta blini
Scottish smoked salmon and cream cheese profiteroles
Crostini with caramelised sweet potato, haloumi cheese and balsamic glaze
Seared tuna wrapped in panko and seaweed, served with coriander and maple sauce
Fish kebab with green tahini yogurt dressing
Butter crust quiches
Smoked salmon, avocado and herb tarts
Squash and roasted tomatoes mini frittata
Salmon chermoula skewers
Salmon with teriyaki, spring onion and sesame skewers
Pea and mint filo tart with goat cheese and cress
Pea, feta, asparagus and preserved lemon kataifi with sumac honey
Sweet potato kataifi with haloumi cheese
Cauliflower fish kebab
Sticky teriyaki salmon and spring veggie bao bun (25 pcs)
Fish shawarma bao bun (25 pcs)
Falafel bao bun (25 pcs)
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