Restaurant menu
Eggs Classics
Eggs Benedict
Shakshuka
Morning Sweets
SOYO MUSELI – £9
Served with berry confiture and chia seeds,,,
ORGANIC AÇAI – £9
Served with banana, pineapple, granola, coconut and honey
EGG SALAD – £9.75
Chopped Free-Range Egg, Mayo, Spring Onion & Tomato
TUNA MAYO – £10
Tuna Mix & Cucumber Slices
SMOKED SALMON & CREAM CHEESE – £11
Premium Smoked Salmon with Cream Cheese
PIZZA BAGEL – £10
Open bagels with tomato sauce and cheese
Add: Mushrooms, corn, olives, onions, peppers (+90p)
SMOKED SALMON AVOCADO – £15.5
Smoked salmon, avocado, spring onion, lettuce, garlic & herb dressing
MISO SALMON – £19
Kale and spinach, broccoli, cabbage, carrots, coriander, salmon with miso, lime and ginger dressing
BASE - £4.95
Ingredients
Dressing
Served with Fries
SOYO BURGER V – £15
Vegan patty with pickles, red onion, lettuce, ketchup and mustard.
Add extra patty (£5)
SALMON BURGER – £16
With red onion, tomato, pickles, lettuce and garlic herb sauce
CRISPY FRIED FISH – £17
With lettuce, tomato and garlic herb sauce. Served on toasted crispy bagel
Extra chips – £5
SALMON SCHNITZEL & MASH- £19.5
GRILLED SALMON – £21
With basil mash and pak choi – served with salad
ROASTED SEA BASS – £24.5
With cream and basil gnocchi
TUNA STEAK – £25
With French beans, broccoli, pak choi, and peas
Sweet crêpes
CHOOSE YOUR FROYO BASE - £4.95
CHOOSE YOUR TOPPINGS - £0.90
Sauce
Juices
Soft Drinks
Iced Drinks
Yoghurt Shakes
ORGANIC HERBAL TEA – £3
Lemongrass & ginger / Blackcurrant & Hibiscus / Pink Rosebuds / Peppermint / Chamomile / Green tea